Work and Class

Founded by 6-time James Beard Award nominee, Dana Rodriguez, Work & Class is and always has been a place to find a "stiff drink with a square meal." The menu reflects the down-to-earth personality of Chef Dana, who grew up and learned to cook on a farm in Chihuahua, Mexico. With a menu marrying U.S. and Latin American cuisines paired with approachable wine, killer cocktails and cold beers.