The Wild Hare

Like all the best things in life, The Wild Hare started with a love story and of course, compromise. Over a decade ago, our wife and husband founders Sarah and Dariush Moslemi had very different palates, Sarah with her background in yoga loving gluten free foods, vegan and vegetarian eating, and Dariush with a background in restaurants gravitating towards dive bars and fried snacks, The Wild Hare concept was planted.