Restaurant Renaa

Three-Star MICHELIN restaurant in Stavanger, Norway. RE-NAA is a seafood-driven tasting experience led by Sven Erik Renaa and his team. The menu is built around ingredients from Rogaland and the surrounding coastline, curated wine and non-alcoholic pairings. Stavanger at full volume: North Sea intensity, coastal discipline, and a chef’s table tasting menu worth the journey north.